DESCRIBING DISHES M1R

To describe a dish to customers is a very important task for a waiter/waitress.

Here are some videos and links to learn expessions and vocabulary that will help you be a good professional!

Watch this video by engVid to learn cooking vocabulary in English: chop, grill, saute, boil, slice...



Learn some more cooking actions:

Now follow this LINK to practise the language of describing dishes and do the activities on the web page.

Follow this LINK to read the recipe for Sheperd´s Pie.